The menu

with cherry tomatoes, cucumber slices, capers, green peppers, olives, feta cheese and aromatic olive oil

with radicchio, pine nuts, sun-dried tomatoes, parmesan flakes and balsamic vinaigrette

with iceberg, red and green lollo, bresaola, goat cheese, caramelized hazelnuts, orange fillets and beetroot sauce
with cherry tomatoes, baby rocket leaves, aromatic olive oil and basil pesto

Crumbled feta cheese with a pinch of Tabasco

with yuzu mayo, capers, cherry tomatoes and chives

with aromatic herbs, cucumber slices and yuzu vinaigrette

with goat cheese, caramelized walnuts and beetroot dip

grilled portobello mushrooms, halloumi cheese and balsamic vinaigrette

with avocado, lime zest, radish, onion and coriander

with spicy mayo and tobiko wasabi
Cured fish eggs with onions, olive oil, lemon and fresh bread
The famous greek starter made of greek yoghurt, fresh cucumber, garlic and olive oil
Fried greek yellow cheese with fresh lemon
Greek sausage baked with tomato, gouda and feta cheese
Fresh prawns baked with feta cheese and tomato
breaded in panko with mediterranean herbs and homemade tomato jam
with rocket leaves, parmesan flakes and truffle oil
with scamorza, prosciutto, basil pesto and sweet chili
celery, white beans, onion and tomato
potatoes, seasonal vegetables and various fish

with coleslaw, truffle mayo and cheddar cheese

with lemongrass, ginger-flavoured rice and yuzu-soy vinaigrette

with olive oil, lemon sauce, quinoa, dried raisins and herbs
stuffed with goat cheese, wild rice, sun-dried tomatoes, pine nuts and baby rocket leaves

aubergine, minced meat and bechamel

lamb, potatoes, bell pepper, onion and cheese
stuffed with rice
pork, pepper, onion, mushrooms and red sauce served with rice

with grilled vegetables and pita bread

with grilled vegetables, basil and organic tomato

with red saffron and fresh herbs
with vegetables and cherry tomato confit

with garlic butter, chili and lime

with vegetables, basil and organic tomato

fresh grilled sardines with lemon

whole fish, fries and small rocket salad

crispy fried calamari with lemon

swordfish filet, fries and small rocket salad

whole fish, fries and small rocket salad
crispy fried whitebait with lemon

mushroom ragout, cream and truffle oil

parmesan flakes, fresh herbs and truffle oil

with vegetables and cherry tomato confit

cream, broccoli, cherry tomatoes and vodka
with vegetables, basil and organic tomato
with mussels, red saffron and fresh herbs

fresh pasta with organic tomato sauce

fresh pizza dough with tomato sauce and mozzarella cheese

ham, bacon, cheese, mushroom and peppers
fresh pasta with meat sauce
fresh pasta with free-range egg yolks, pecorino romano cheese and guanciale